Blue Seal Vee-Ray Filtamax Filtration System

As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying oil usage, nutritional value in deep fried foods varies widely in practice and depends on the type of food, the quality of cooking oil, frying time and temperature.

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.