Product Description
About the Product and Brand
Available in 600, 900 and 1200 wide models, as a benchtop or with a stand. 16mm mild steel plate for greater heat distribution throughout the cooking surface. Low splashback profile design to maximise viewing during teppanyaki style cooking and restaurant theatrics.
The extensive Asian cooking equipment range is expertly engineered and locally built using only the highest quality materials and components. The breadth of products, variety of combinations, options, and ability to customise makes Luus the leading Asian kitchen specialist in Australia.
In 1998, Luus Industries was created from engineer Don Luu's passion to build, innovate and improve. Housed within the purpose built facility in Melbourne's West, they're proudly committed to the growth of manufacturing in Melbourne. Their agile approach to the entire design and manufacturing process allows them to build products tailored towards the Australian market.
Product Description
About the Product and Brand
Available in 600, 900 and 1200 wide models, as a benchtop or with a stand. 16mm mild steel plate for greater heat distribution throughout the cooking surface. Low splashback profile design to maximise viewing during teppanyaki style cooking and restaurant theatrics.
The extensive Asian cooking equipment range is expertly engineered and locally built using only the highest quality materials and components. The breadth of products, variety of combinations, options, and ability to customise makes Luus the leading Asian kitchen specialist in Australia.
In 1998, Luus Industries was created from engineer Don Luu's passion to build, innovate and improve. Housed within the purpose built facility in Melbourne's West, they're proudly committed to the growth of manufacturing in Melbourne. Their agile approach to the entire design and manufacturing process allows them to build products tailored towards the Australian market.
Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.
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SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract. ✔ Upgrade equipment at any time After your 12-month agreement ends, choose your option: ✔ Continue renting and the purchase price will continue to drop
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