ORVED Vacuum/Cooking Bags
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ORVED Vacuum/Cooking Bags

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ORVED Vacuum/Cooking Bags

CHANNEL BAGS

  • For use in Out-of-Chamber - Models 20/80 – 100μ
  • Polyamide/Polyethylene
  • Maximum temperature:  70°C for a duration up to
  • 2 hours – 100°C for a duration up to 15 minutes
    • VBC1530 CHANNEL BAG 15 x 30cm, 100PC 
    • VBC1623 CHANNEL BAG 16 x 23cm, 100PC
    • VBC2025 CHANNEL BAG 20 x 25cm, 100PC 
    • VBC2030 CHANNEL BAG 20 x 30cm, 100PC
    • VBC2535 CHANNEL BAG 25 x 35cm, 100PC 
    • VBC2545 CHANNEL BAG 25 x 45cm, 100PC
    • VBC3040 CHANNEL BAG 30 x 40cm, 100PC

 

VACUUM BAGS

  • For use in Chamber Models
  • 20/70 – 90μ
  • Polyamide/Polyethylene
  • Maximum temperature: 70°C for a duration up to 2
  • hours – 100°C for a duration up to 15 minutes.
    • VBP1422 VACUUM BAG 14 x 22cm 100PC
    • VBP1823 VACUUM BAG 18 x 23cm 100PC 
    • VBP2025 VACUUM BAG 20 x 25cm 100PC
    • VBP2030 VACUUM BAG 20 x 30cm 100PC
    • VBP2535 VACUUM BAG 25 x 35cm 100PC 
    • VBP3045 VACUUM BAG 30 x 45cm 100PC 
    • VBP4060 VACUUM BAG 40 x 60cm 100PC 

 

COOKING BAGS

  • For use in Chamber Model
  • machines 15/65 – 80μ
  • Polyamide/Polypropylene
  • for Sous Vide can handle up to 115° C , 85°C for a duration of up to
  • 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such
  • as pasteurisation or steam sterilization within 121° C for 30 minutes
    • VBS1520 COOKING VACUUM BAG 15 x 20 CM 
    • VBS2030 COOKING VACUUM BAG 20 x 30 CM 
    • VBS2535 COOKING VACUUM BAG 25 X 35 CM 
    • VBS3040 COOKING VACUUM BAG 30 x 40 CM 

 

CHANNEL BAG ROLLS

  • Reduce wastage by making every bag the exact size you need.
  • Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine
  • Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes
  • Thickness 100 microns
    • VBCR6020 COOKING VACUUM BAG Each roll 6m x 20cm 2 rolls per pack
    • VBCR6030 COOKING VACUUM BAG Each roll 6m x 30cm 2 rolls per pack

ORVED Vacuum/Cooking Bags

CHANNEL BAGS

  • For use in Out-of-Chamber - Models 20/80 – 100μ
  • Polyamide/Polyethylene
  • Maximum temperature:  70°C for a duration up to
  • 2 hours – 100°C for a duration up to 15 minutes
    • VBC1530 CHANNEL BAG 15 x 30cm, 100PC 
    • VBC1623 CHANNEL BAG 16 x 23cm, 100PC
    • VBC2025 CHANNEL BAG 20 x 25cm, 100PC 
    • VBC2030 CHANNEL BAG 20 x 30cm, 100PC
    • VBC2535 CHANNEL BAG 25 x 35cm, 100PC 
    • VBC2545 CHANNEL BAG 25 x 45cm, 100PC
    • VBC3040 CHANNEL BAG 30 x 40cm, 100PC

 

VACUUM BAGS

  • For use in Chamber Models
  • 20/70 – 90μ
  • Polyamide/Polyethylene
  • Maximum temperature: 70°C for a duration up to 2
  • hours – 100°C for a duration up to 15 minutes.
    • VBP1422 VACUUM BAG 14 x 22cm 100PC
    • VBP1823 VACUUM BAG 18 x 23cm 100PC 
    • VBP2025 VACUUM BAG 20 x 25cm 100PC
    • VBP2030 VACUUM BAG 20 x 30cm 100PC
    • VBP2535 VACUUM BAG 25 x 35cm 100PC 
    • VBP3045 VACUUM BAG 30 x 45cm 100PC 
    • VBP4060 VACUUM BAG 40 x 60cm 100PC 

 

COOKING BAGS

  • For use in Chamber Model
  • machines 15/65 – 80μ
  • Polyamide/Polypropylene
  • for Sous Vide can handle up to 115° C , 85°C for a duration of up to
  • 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such
  • as pasteurisation or steam sterilization within 121° C for 30 minutes
    • VBS1520 COOKING VACUUM BAG 15 x 20 CM 
    • VBS2030 COOKING VACUUM BAG 20 x 30 CM 
    • VBS2535 COOKING VACUUM BAG 25 X 35 CM 
    • VBS3040 COOKING VACUUM BAG 30 x 40 CM 

 

CHANNEL BAG ROLLS

  • Reduce wastage by making every bag the exact size you need.
  • Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine
  • Maximum temperature: 70°C for a duration up to 2 hours – 100°C for a duration up to 15 minutes
  • Thickness 100 microns
    • VBCR6020 COOKING VACUUM BAG Each roll 6m x 20cm 2 rolls per pack
    • VBCR6030 COOKING VACUUM BAG Each roll 6m x 30cm 2 rolls per pack

SilverChef - Rent-Try-Buy

 

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams. 



SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract.

Upgrade equipment at any time
 Purchase equipment at any time and receive a 75% net rental rebate on your payments made in the first year

 After your 12-month agreement ends, choose your option:

 Continue renting and the purchase price will continue to drop
 Return equipment with no further obligation, or
 Work towards ownership with Easy Own® and enjoy a 30% discount on your weekly payments over 36 months

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