Pitco Standard Tube Heated Gas Fryer

STANDARD SPECIFICATIONS

CONSTRUCTION
• Welded tank with an extra smooth peened finish ensures easy cleaning.
• Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency.
• Standing pilot light design provides a ready flame when heat is required.
• Cabinet front and door are constructed of stainless steel with galvanized sides and back.

CONTROLS
• Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE).
• Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
• Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
• Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.

OPERATIONS
• Front 1-1/4" (3.2 cm) NPT drain for quick draining.
• Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (190°C-CE)).

Standard Accessories:
Two nickel-plated oblong, wire mesh baskets
One nickel-plated tube rack
One drain line clean-out rod
One drain nipple
Built-in heat deflector
6" (15.24 cm) legs, adjustable
Tank peened stainless steel

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.