FED SV-08 Sous Vide - 8 Litre Circulating Bain Marie
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FED SV-08 Sous Vide - 8 Litre Circulating Bain Marie

FED SV-08 Sous Vide - 8 Litre Circulating Bain Marie

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  • Product SKU: SV-08
  • Category: FED
$1,130.41 $1,329.90
Inc. GST
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SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
??85ºC temp. limited
??Easy to use digital control panel
??Significantly improved peformance over still water Bains Marie
??Low water level alarm
??100% anti-dry protection
??Drain valve
??Working time can be set from 0 to 99 hours
??Preserves flavour & aroma as water soluble substances are not lost
??Minimises loss of moisture & weight ??Minimises the use of additional fat during cooking
??Enhances flavours, retains colour & minimises salt requirement
??Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
??85ºC temp. limited
??Easy to use digital control panel
??Significantly improved peformance over still water Bains Marie
??Low water level alarm
??100% anti-dry protection
??Drain valve
??Working time can be set from 0 to 99 hours
??Preserves flavour & aroma as water soluble substances are not lost
??Minimises loss of moisture & weight ??Minimises the use of additional fat during cooking
??Enhances flavours, retains colour & minimises salt requirement
??Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

SilverChef - Rent-Try-Buy

 

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams. 



SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract.

Upgrade equipment at any time
 Purchase equipment at any time and receive a 75% net rental rebate on your payments made in the first year

 After your 12-month agreement ends, choose your option:

 Continue renting and the purchase price will continue to drop
 Return equipment with no further obligation, or
 Work towards ownership with Easy Own® and enjoy a 30% discount on your weekly payments over 36 months

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