Zanussi 218731 Combi TS Electric Combi Oven 6 x GN2/1
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Zanussi 218731 Combi TS Electric Combi Oven 6 x GN2/1

Zanussi 218731 Combi TS Electric Combi Oven 6 x GN2/1

Available: Available
  • Product SKU: 218731
$25,113.24 $36,396.00
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Zanussi / 218731 / Combi TS Electric Combi Oven 6 x GN2/1

218731 (ZCOE62T2S0) Magistar Combi TS combi boiler oven with touch screen control, 6x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual),
automatic cleaning, boiler in AISI304.

Main Features
· High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
· Built-in steam generator for highly precise humidity and
temperature control according to the chosen settings.
· Real humidity control based upon Lambda Sensor to
automatically recognize quantity and size of food for
consistent quality results.
· Dry, hot convection cycle (25 °C - 300 °C): ideal for low
humidity cooking.
· Combination cycle (25 °C - 300 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
· Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide,
re-thermalization and delicate cooking. Steam cycle
(100 °C): seafood and vegetables. High temperature steam
(25 °C - 130 °C).
· Automatic mode including 9 food families (meat, poultry,
fish, vegetables, pasta/rice, eggs, savory and sweet bakery,
bread, dessert) with 100+ different pre-installed variants.
Through Automatic Sensing Phase the oven optimizes the
cooking process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real time
overview of the cooking parameters. Possibility to
personalize and save up to 70 variants per family.
· Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
· MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
· 6-point multi sensor core temperature probe for maximum
precision and food safety.
· Pictures upload for full customization of cooking cycles.
· Automatic fast cool down and pre-heat function.
· Reduced power function for customized slow cooking
cycles.
· Make-it-mine feature to allow full personalization or locking
of the user interface.
· USB port to download HACCP data, share cooking programs
and configurations. USB port also allows to plug-in sousvide
probe (optional accessory).
· Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).
· Trainings and guidances supporting materials easily
accessible by scanning QR-Code with any mobile device.
· Back-up mode with self-diagnosis is automatically activated
if a failure occurs to avoid downtime.
· Automatic consumption visualization at the end of the cycle.
· Special Cycles: - Regeneration (ideal for banqueting on plate
or rethermalizing on tray), - Low Temperature Cooking (to
minimize weight loss and maximize food quality), - Proving
cycle, - EcoDelta cooking, cooking with food probe
maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static
Combi (to reproduce traditional cooking from static oven), -
Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits,
vegetables, meats, seafood), - Food Safe Control (to automatically
monitor safety of cooking process in compliance with HACCP
hygienic standards), - Advanced Food Safe Control (to drive the
cooking with pasteurization factor).
· AirFlow air distribution system to achieve maximum performance
in chilling/heating evenness and temperature control thanks to a
special design of the chamber combined with high precision
variable speed fan.
· HP Automatic Cleaning: Automatic and built-in self cleaning system
with integrated descale of the steam generator. 5 automatic cycles
(soft, medium, strong, extra strong, rinse-only) and green
functions to save energy, water, detergent and rinse aid. Also
programmable with delayed start.
· Cooking Optimizer function organizes the cooking sequence of the
chosen cycles optimizing the work in the kitchen from a time and
energy efficiency point of view.
· SoloMio lets the user group the favorite functions in the homepage
for immediate access.
· Calendar works as an agenda where the user can plan the daily
work and receive personalized alerts for each task.
· Grease Collector: predisposed for integrated grease drain and
collection for safer operation (dedicated base as optional
accessory).
· 2 different chemical options available: solid and liquid (requires
optional accessory).
· [NOT TRANSLATED]
· Connectivity ready for real time access to connected appliances
from remote and data monitoring (requires optional accessory –
contact the Company for more details).
Construction
· Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
· Seamless hygienic internal chamber with all rounded corners for
easy cleaning.
· 304 AISI stainless steel construction throughout.
· Front access to control board for easy service.
· Integrated spray gun with automatic retracting system for fast
rinsing.
· IPX 5 spray water protection certification for easy cleaning.
· Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Electric
Supply voltage:
218731 (ZCOE62T2S0) 400-430 V/3N ph/50-60 Hz
Electrical power, default: 21.4 kW
Electrical power max.: 22.3 kW
Circuit breaker required
Water:
Water inlet "FCW" connection: 3/4"
Pressure, bar min/max: 1-4.5 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <17 ppm
Conductivity: >285 μS/cm
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Clearance: 5 cm rear and right hand
sides.
Suggested clearance for service
access: 50 cm left hand side.
Capacity:
GN: 6 - 2/1 Gastronorm
Max load capacity: 60 kg
Key Information:
Door hinges: Right Side
External dimensions, Width: 1090 mm
External dimensions, Height: 808 mm
External dimensions, Depth: 971 mm
Weight: 144 kg

Zanussi / 218731 / Combi TS Electric Combi Oven 6 x GN2/1

218731 (ZCOE62T2S0) Magistar Combi TS combi boiler oven with touch screen control, 6x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual),
automatic cleaning, boiler in AISI304.

Main Features
· High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
· Built-in steam generator for highly precise humidity and
temperature control according to the chosen settings.
· Real humidity control based upon Lambda Sensor to
automatically recognize quantity and size of food for
consistent quality results.
· Dry, hot convection cycle (25 °C - 300 °C): ideal for low
humidity cooking.
· Combination cycle (25 °C - 300 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
· Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide,
re-thermalization and delicate cooking. Steam cycle
(100 °C): seafood and vegetables. High temperature steam
(25 °C - 130 °C).
· Automatic mode including 9 food families (meat, poultry,
fish, vegetables, pasta/rice, eggs, savory and sweet bakery,
bread, dessert) with 100+ different pre-installed variants.
Through Automatic Sensing Phase the oven optimizes the
cooking process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real time
overview of the cooking parameters. Possibility to
personalize and save up to 70 variants per family.
· Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
· MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
· 6-point multi sensor core temperature probe for maximum
precision and food safety.
· Pictures upload for full customization of cooking cycles.
· Automatic fast cool down and pre-heat function.
· Reduced power function for customized slow cooking
cycles.
· Make-it-mine feature to allow full personalization or locking
of the user interface.
· USB port to download HACCP data, share cooking programs
and configurations. USB port also allows to plug-in sousvide
probe (optional accessory).
· Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).
· Trainings and guidances supporting materials easily
accessible by scanning QR-Code with any mobile device.
· Back-up mode with self-diagnosis is automatically activated
if a failure occurs to avoid downtime.
· Automatic consumption visualization at the end of the cycle.
· Special Cycles: - Regeneration (ideal for banqueting on plate
or rethermalizing on tray), - Low Temperature Cooking (to
minimize weight loss and maximize food quality), - Proving
cycle, - EcoDelta cooking, cooking with food probe
maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static
Combi (to reproduce traditional cooking from static oven), -
Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits,
vegetables, meats, seafood), - Food Safe Control (to automatically
monitor safety of cooking process in compliance with HACCP
hygienic standards), - Advanced Food Safe Control (to drive the
cooking with pasteurization factor).
· AirFlow air distribution system to achieve maximum performance
in chilling/heating evenness and temperature control thanks to a
special design of the chamber combined with high precision
variable speed fan.
· HP Automatic Cleaning: Automatic and built-in self cleaning system
with integrated descale of the steam generator. 5 automatic cycles
(soft, medium, strong, extra strong, rinse-only) and green
functions to save energy, water, detergent and rinse aid. Also
programmable with delayed start.
· Cooking Optimizer function organizes the cooking sequence of the
chosen cycles optimizing the work in the kitchen from a time and
energy efficiency point of view.
· SoloMio lets the user group the favorite functions in the homepage
for immediate access.
· Calendar works as an agenda where the user can plan the daily
work and receive personalized alerts for each task.
· Grease Collector: predisposed for integrated grease drain and
collection for safer operation (dedicated base as optional
accessory).
· 2 different chemical options available: solid and liquid (requires
optional accessory).
· [NOT TRANSLATED]
· Connectivity ready for real time access to connected appliances
from remote and data monitoring (requires optional accessory –
contact the Company for more details).
Construction
· Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
· Seamless hygienic internal chamber with all rounded corners for
easy cleaning.
· 304 AISI stainless steel construction throughout.
· Front access to control board for easy service.
· Integrated spray gun with automatic retracting system for fast
rinsing.
· IPX 5 spray water protection certification for easy cleaning.
· Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Electric
Supply voltage:
218731 (ZCOE62T2S0) 400-430 V/3N ph/50-60 Hz
Electrical power, default: 21.4 kW
Electrical power max.: 22.3 kW
Circuit breaker required
Water:
Water inlet "FCW" connection: 3/4"
Pressure, bar min/max: 1-4.5 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <17 ppm
Conductivity: >285 μS/cm
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Clearance: 5 cm rear and right hand
sides.
Suggested clearance for service
access: 50 cm left hand side.
Capacity:
GN: 6 - 2/1 Gastronorm
Max load capacity: 60 kg
Key Information:
Door hinges: Right Side
External dimensions, Width: 1090 mm
External dimensions, Height: 808 mm
External dimensions, Depth: 971 mm
Weight: 144 kg

Delivery information

We deliver Monday to Friday during regular business hours.
After your order has been shipped from our suppliers warehouses,

delivery times will be approximately:

  • 3-5 business days for metro, Brisbane, Sydney and Melbourne
  • 3-7 business days for Gold Coast, Sunshine Coast and Newcastle, Adelaide
  • 5-10 business days for Perth
  • 7-14 business days for all other regions

Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises)

  • Standard deliveries are completed by a single driver to keep costs down
  • Standard deliveries do not allow delivery date/time reservations
  • If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,

Leave a memo when check out so that we can arrange this to private courier.

Premium deliveries are In-Store (delivered inside your premises) 

  • Premium Deliveries are completed by two-men teams and provide some Additional Premium Delivery services
  • Premium Deliveries do not include shopping centres, without a special quote
  • Premium Deliveries do not include flights of stairs, without a special quote
  • Premium Deliveries do not lifting heavy equipment over counters, without a special quote
  • If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,

Leave a memo when check out so that we can arrange this to private courier.

Once you’ve completed your purchase, our system will process your order and send you an email to confirm we have received your information. In the unlikely event that we have to change anything about your order, we'll be in touch asap.
Your tracking number will be sent a couple days after your order has been processed and you will be able to self-monitor your delivery on the courier's website or We’ll keep you update by SMS or email. If you need any assistance, you can always email us for support

We request all couriers to call you the day before delivery to arrange an approximate delivery window. We use private couriers for all deliveries including TNT, StarTrack, Cope Sensitive Freight, AirRoad and others, depending on the items and your location.
If you require removal of old appliances, must be disconnected, and drained in order for couriers to collect and dispose of them.
Large Item Deliveries

  • Measure: Use a Measuring Tape
  • Access
  • Purchase

 

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Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams. 



SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract.

Upgrade equipment at any time
 Purchase equipment at any time and receive a 75% net rental rebate on your payments made in the first year

 After your 12-month agreement ends, choose your option:

 Continue renting and the purchase price will continue to drop
 Return equipment with no further obligation, or
 Work towards ownership with Easy Own® and enjoy a 30% discount on your weekly payments over 36 months

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