Zanussi 218735 Combi TS Electric Combi Oven 20 x GN2/1
- Product SKU: 218735
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Zanussi / 218735 / Combi TS Electric Combi Oven 20 x GN2/1
Magistar Combi TS combi boiler oven with touch screen control, 20 x 2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning.
-
2 different chemical options available: solid and liquid (requires optional accessory).
-
Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
-
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
-
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
-
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
-
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
-
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
-
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
-
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C). -
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
-
Special Cycles:
- Regeneration (ideal for banqueting on plate or rethermalizing on tray),
- Low Temperature Cooking (to minimize weight loss and maximize food quality),
- Proving cycle,
- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking from static oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),
- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards),
- Advanced Food Safe Control (to drive the cooking with pasteurization factor). -
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
-
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
-
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
-
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
-
6-point multi sensor core temperature probe for maximum precision and food safety.
-
Pictures upload for full customization of cooking cycles.
-
Automatic fast cool down and pre-heat function.
-
Reduced power function for customized slow cooking cycles.
-
HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
-
Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
-
SoloMio lets the user group the favorite functions in the homepage for immediate access.
-
Make-it-mine feature to allow full personalization or locking of the user interface.
-
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
-
With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
-
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory). -
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
-
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
-
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
-
Automatic consumption visualization at the end of the cycle.
-
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
-
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
-
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
-
304 AISI stainless steel construction throughout.
-
Front access to control board for easy service.
-
Integrated spray gun with automatic retracting system for fast rinsing.
-
IPX 5 spray water protection certification for easy cleaning.
-
Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.
Zanussi / 218735 / Combi TS Electric Combi Oven 20 x GN2/1
Magistar Combi TS combi boiler oven with touch screen control, 20 x 2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning.
-
2 different chemical options available: solid and liquid (requires optional accessory).
-
Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
-
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
-
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
-
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
-
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
-
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
-
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
-
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C). -
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
-
Special Cycles:
- Regeneration (ideal for banqueting on plate or rethermalizing on tray),
- Low Temperature Cooking (to minimize weight loss and maximize food quality),
- Proving cycle,
- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking from static oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),
- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards),
- Advanced Food Safe Control (to drive the cooking with pasteurization factor). -
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
-
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
-
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
-
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
-
6-point multi sensor core temperature probe for maximum precision and food safety.
-
Pictures upload for full customization of cooking cycles.
-
Automatic fast cool down and pre-heat function.
-
Reduced power function for customized slow cooking cycles.
-
HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
-
Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
-
SoloMio lets the user group the favorite functions in the homepage for immediate access.
-
Make-it-mine feature to allow full personalization or locking of the user interface.
-
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
-
With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
-
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory). -
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
-
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
-
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
-
Automatic consumption visualization at the end of the cycle.
-
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
-
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
-
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
-
304 AISI stainless steel construction throughout.
-
Front access to control board for easy service.
-
Integrated spray gun with automatic retracting system for fast rinsing.
-
IPX 5 spray water protection certification for easy cleaning.
-
Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.
- Supply voltage: 400-430 V/3N ph/50-60 Hz
- Electrical power, default: 65.4 kW
- Electrical power max.: 68.3 kW
- Circuit breaker required
- Clearance: Clearance: 5 cm rear and right hand sides.
- Suggested clearance for service access: 50 cm left hand side.
- Door hinges:
- External dimensions, Width: 1162 mm
- External dimensions, Depth: 1066 mm
- Weight: 358.5 kg
- External dimensions, Height: 1794 mm
- Net weight: 358.5 kg
- Shipping weight: 397 kg
- Shipping volume: 2.77 m³
- Water inlet connections "CWI1-CWI2": 3/4"
- Pressure, bar min/max: 1-6 bar
- Drain "D": 50mm
- Max inlet water supply temperature: 30 °C
- Chlorides: <17 ppm
- Conductivity: >50 µS/cm
- Trays type: 20 - 2/1 Gastronorm
- Max load capacity: 200 kg
We deliver Monday to Friday during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times will be approximately:
- 3-5 business days for metro, Brisbane, Sydney and Melbourne
- 3-7 business days for Gold Coast, Sunshine Coast and Newcastle, Adelaide
- 5-10 business days for Perth
- 7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises)
- Standard deliveries are completed by a single driver to keep costs down
- Standard deliveries do not allow delivery date/time reservations
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Premium deliveries are In-Store (delivered inside your premises)Â
- Premium Deliveries are completed by two-men teams and provide some Additional Premium Delivery services
- Premium Deliveries do not include shopping centres, without a special quote
- Premium Deliveries do not include flights of stairs, without a special quote
- Premium Deliveries do not lifting heavy equipment over counters, without a special quote
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Once you’ve completed your purchase, our system will process your order and send you an email to confirm we have received your information. In the unlikely event that we have to change anything about your order, we'll be in touch asap.
Your tracking number will be sent a couple days after your order has been processed and you will be able to self-monitor your delivery on the courier's website or We’ll keep you update by SMS or email. If you need any assistance, you can always email us for support
We request all couriers to call you the day before delivery to arrange an approximate delivery window. We use private couriers for all deliveries including TNT, StarTrack, Cope Sensitive Freight, AirRoad and others, depending on the items and your location.
If you require removal of old appliances, must be disconnected, and drained in order for couriers to collect and dispose of them.
Large Item Deliveries
- Measure: Use a Measuring Tape
- Access
- Purchase
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Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.Â
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SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract. ✔ Upgrade equipment at any time  After your 12-month agreement ends, choose your option: ✔ Continue renting and the purchase price will continue to drop
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