FED 7 Tray Blast Chiller - D-G7
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FED 7 Tray Blast Chiller - D-G7

FED 7 Tray Blast Chiller - D-G7

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  • Product SKU: D-G7
  • Category: FED
$6,909.65 $8,129.00
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7 Tray blast chiller - D-G7

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.

They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Fast Blast Blast Chiller features
  • Built to HACCP specification
  • Stainless steel
  • Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction
  • Digital controller with probe and temperature display
  • Ambient operating temp. 38ºc
  • European condenser and evaporating fans
  • Fan-forced evaporator cooling
  • Auto defrost
  • Self-evaporating drainage
  • Internal constructed for easy cleaning
  • Self-closing doors

Dimensions (WxDxH mm): 1250x800x850/95

Pan Capacity: 7x1/1GN

Chill temp range C: 20kg+70 to +3 in 90min

Deep Freeze temp. range ?C: 16kg +70 to -18 in 240min

 

2 Years Parts and Labour Warranty

7 Tray blast chiller - D-G7

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.

They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Fast Blast Blast Chiller features
  • Built to HACCP specification
  • Stainless steel
  • Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction
  • Digital controller with probe and temperature display
  • Ambient operating temp. 38ºc
  • European condenser and evaporating fans
  • Fan-forced evaporator cooling
  • Auto defrost
  • Self-evaporating drainage
  • Internal constructed for easy cleaning
  • Self-closing doors

Dimensions (WxDxH mm): 1250x800x850/95

Pan Capacity: 7x1/1GN

Chill temp range C: 20kg+70 to +3 in 90min

Deep Freeze temp. range ?C: 16kg +70 to -18 in 240min

 

2 Years Parts and Labour Warranty

SilverChef - Rent-Try-Buy

 

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams. 



SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract.

Upgrade equipment at any time
 Purchase equipment at any time and receive a 75% net rental rebate on your payments made in the first year

 After your 12-month agreement ends, choose your option:

 Continue renting and the purchase price will continue to drop
 Return equipment with no further obligation, or
 Work towards ownership with Easy Own® and enjoy a 30% discount on your weekly payments over 36 months

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