Description
PrismaFood PF-PO300 Automatic Dough Divider
- This professional machine enables the division of dough loaves to make pizza.
- This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
- It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
- suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
- Prismafood dividers are innovative equipment conceived for an excellent dough making.
- They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
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Dough Divider – 30kg Hopper
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Productivity per hour up to 700 balls (250 gr.)
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Capacity: 30 kg
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Dough portion from 50 to 280 gr
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Designed for an easy and intuitive use
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The fastest & most accurate way to divide & round dough
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Single Phase Outlet
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Dough divider comes with workstation stand
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Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL
| Net Weight (Kg) | 74 |
|---|---|
| Width (mm) | 510 |
| Depth (mm) | 530 |
| Height (mm) | 830 |
| Packing Width (mm) | 600 |
| Packing Depth (mm) | 960 |
| Packing Height (mm) | 680 |
| Power | 240V; 930W/10A |
| Warranty | 2 Years Parts and Labour |