FED DO10 Blast Chiller & Shock Freezer
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FED DO10 Blast Chiller & Shock Freezer

FED DO10 Blast Chiller & Shock Freezer

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  • Product SKU: DO10
  • Category: FED
$7,479.06 $8,798.90
Inc. GST
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DO10 Blast Chiller & Shock Freezer

?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Made in Italy
  • Built to HACCP specification
  • Digital controller with probe and temperature display
  • Time evaporator defrosting
  • Ambient operating temp. 43ºc
  • Tropicalized
  • Ventilated cooling
  • Auto defrost
  • Suitable for GN 1/1
  • Self evaporating drainage
  • Internal constructed for easy cleaning
  • Self closing doors
  • Opening back side and extractable unit for cleaning
  • Can be connected to a remote unit
Exterior: 750mmW×740D×720/750H; 30kg
Exterior: 750mmW×740D×1260/1290H; 150kg
Interior: 610mmW×410D×760H
240V; 1490W; 10A outlet required
??Chill 25kg from +70ºC to +3ºC
??Deep Freeze 25kg from +70ºC to -18ºC
??10 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

 

2 Years Parts and Labour Warranty

DO10 Blast Chiller & Shock Freezer

?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Made in Italy
  • Built to HACCP specification
  • Digital controller with probe and temperature display
  • Time evaporator defrosting
  • Ambient operating temp. 43ºc
  • Tropicalized
  • Ventilated cooling
  • Auto defrost
  • Suitable for GN 1/1
  • Self evaporating drainage
  • Internal constructed for easy cleaning
  • Self closing doors
  • Opening back side and extractable unit for cleaning
  • Can be connected to a remote unit
Exterior: 750mmW×740D×720/750H; 30kg Exterior: 750mmW×740D×1260/1290H; 150kg Interior: 610mmW×410D×760H 240V; 1490W; 10A outlet required ??Chill 25kg from +70ºC to +3ºC ??Deep Freeze 25kg from +70ºC to -18ºC ??10 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

 

2 Years Parts and Labour Warranty

SilverChef - Rent-Try-Buy

 

Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams. 



SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract.

Upgrade equipment at any time
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 After your 12-month agreement ends, choose your option:

 Continue renting and the purchase price will continue to drop
 Return equipment with no further obligation, or
 Work towards ownership with Easy Own® and enjoy a 30% discount on your weekly payments over 36 months

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