Description
FED-X Chef Base Refrigeratied Drawer Bench 453L XCB-72
Incorporating a refrigerated chef base into your kitchen, specifically designed to support Gaxmax cooking equipment, offers several strategic benefits that can significantly enhance both the functionality and efficiency of your cooking environment. Here™s why it™s a smart addition: Seamless Integration with Gaxmax Equipment, Optimized Space Utilization, Increased Efficiency and Productivity, Improved Workflow and Organisation, Energy Efficiency
Key Features
- Stainless steel interior and exterior with rounded corners for easy cleaning
- 60mm HFCs and CFCs free foam body insulation
- Tropicalised for Australian conditions
- User-friendly digital controls
- Rapid recovery rate
- Fan-forced evaporator cooling
- Heavy-duty castors with front-wheel brakes
- Austrian Fulterer door runners for smooth, reliable operation with durability
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
- Each drawer gasket is removable for easy cleaning and maintenance
- Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
Additional Information
- Capacity Litre: 450
- Drawers: 4
- Depth: 530mm
- Pan (height): 100mm
- Temp range 0~4„ƒ
- Ambient/RH%: 32/65
- Foaming thickness mm 40
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
Product Dimensions: 1838(W) x 816(D) x 658(H)mm
Power: 240V; 660W/10A
202506
Downloads
Specifications
| Doors | 4 |
|---|---|
| Door Type | Hinged Doors |
| Body | Stainless Steel |
| Gross Volume | 450L |
| Net Volume | 385L |
| Max Ambient Temperature | 32℃, 65%RH |
| Temperature Range | -1 to +5℃ |
| Total Energy Consumption | 5.132 kWh/24h |
| Net Weight (Kg) | 125 |
| Width (mm) | 1838 |
| Depth (mm) | 816 |
| Height (mm) | 658 |
| Packing Width (mm) | 1908 |
| Packing Depth (mm) | 886 |
| Packing Height (mm) | 725 |
| Power | 240V, 660W/10A |