Hobart HEJ102E COMBI Convection Steamer — 10 x 2/1 GN Electric
The Hobart HEJ102E is an electrically heated combi steamer with a generous capacity of 10 x 2/1 GN (67 mm tray spacing). Equipped with the VisioPAD touch control panel, this unit offers six versatile cooking modes and the ability to store 99 personalised recipes, making it suitable for high-volume kitchens that require large-format tray capacity.
The 2/1 GN format provides double the cooking area per tray compared to standard 1/1 GN, making the HEJ102E ideal for large batch cooking, sheet-pan production and operations that regularly handle oversized items in commercial kitchens, hotels and institutional facilities.
Key Features
- VisioPAD Control: Intuitive touch panel with clear, ergonomic graphical display for easy programme selection
- 6 Cooking Modes: Convection (0–250°C), Saturated Steam (to 98°C), Combined (30–250°C with 0–100% humidity), Low-Temperature Steam (30–97°C), High-Temperature Steam (99–105°C) and Regeneration
- Large 2/1 GN Capacity: 10-tray capacity for high-volume production
- AirControl: Continuously adjustable oscillating fan for uniform heat distribution
- JetControl: Latest injection technology for rapid steam generation and fast cavity cool-down
- CoreControl: Energy supply matched to demand with set and actual temperature display
- Crosswise Loading: Easy tray handling with improved visibility and safety
Construction & Design
- Cool-touch athermic double-glazed clipped door, hinged to the left with simple push closure
- Cavity illumination by LED strip in the door
- Left-hinged door with control panel on the right side
- External connection for core temperature sensor
- Humidifier, hold function, automatic rinse between cooking cycles and multiproduct cooking capability
Automatic Cleaning System
- Fully automatic, economic and fast closed-cycle cleaning
- Level 1: 19 minutes | Level 2: 27 minutes | Level 3: 37 minutes
- Rinsing: 2 minutes
Included Accessories
- 1 x 12-litre canister of Hobart HYLINE Combi Oven Cleaner HLC-70
- Water treatment system with connecting hoses (must be installed on incoming water supply)
Technical Specifications
- Capacity: 10 x 2/1 GN (67 mm spacing)
- Total Loading (Electric): 24.3 kW / 36.1 A
- Dimensions (W×D×H): 920 × 1171 × 1069 mm
- Flow Pressure: 1.5–6 bar
- Recommended Water Hardness: 0–3 °dH
- Noise Level: < 70 dB(A)
- Weight: 145 kg
<c202603>
| Model | HEJ102E |
|---|---|
| Type | COMBI Convection Steamer |
| Capacity | 10 x 2/1 GN (67mm spacing) |
| Control | VisioPAD |
| Cooking Modes | 6 (Hot Air, Combi-Steaming, Steaming, Finishing, Regeneration, Low Temperature Cooking) |
| Recipes | 99 personalised recipes |
| Electrical Supply | 24.3 kW / 36.1 A, 3-phase |
| Steam Generation | Boiler system |
| Temperature Range | 30 \u2013 300 \u00b0C (Hot Air), 30 \u2013 130 \u00b0C (Steaming) |
| Dimensions (W\u00d7D\u00d7H) | 920 \u00d7 1171 \u00d7 1069 mm |
| Weight | 145 kg |
| Water Connection | Cold water 3/4\u2033, max 4 bar, min 1.5 bar |
| Water Hardness | 0 \u2013 3 \u00b0dH (with water treatment) |
| Cleaning System | Automatic (Level 1: 19 min, Level 2: 27 min, Level 3: 37 min, Rinsing: 2 min) |
| Included Cleaner | 1 \u00d7 12L HLC-70 |
| Construction | Full stainless steel, double-walled insulated door |
No downloads available.
We deliver Monday to Friday during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times will be approximately:
- 3-5 business days for metro, Brisbane, Sydney and Melbourne
- 3-7 business days for Gold Coast, Sunshine Coast and Newcastle, Adelaide
- 5-10 business days for Perth
- 7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises)
- Standard deliveries are completed by a single driver to keep costs down
- Standard deliveries do not allow delivery date/time reservations
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Premium deliveries are In-Store (delivered inside your premises)
- Premium Deliveries are completed by two-men teams and provide some Additional Premium Delivery services
- Premium Deliveries do not include shopping centres, without a special quote
- Premium Deliveries do not include flights of stairs, without a special quote
- Premium Deliveries do not lifting heavy equipment over counters, without a special quote
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Once you’ve completed your purchase, our system will process your order and send you an email to confirm we have received your information. In the unlikely event that we have to change anything about your order, we'll be in touch asap.
Your tracking number will be sent a couple days after your order has been processed and you will be able to self-monitor your delivery on the courier's website or We’ll keep you update by SMS or email. If you need any assistance, you can always email us for support
We request all couriers to call you the day before delivery to arrange an approximate delivery window. We use private couriers for all deliveries including TNT, StarTrack, Cope Sensitive Freight, AirRoad and others, depending on the items and your location.
If you require removal of old appliances, must be disconnected, and drained in order for couriers to collect and dispose of them.
Large Item Deliveries
- Measure: Use a Measuring Tape
- Access
- Purchase
Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.
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SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract. ✔ Upgrade equipment at any time After your 12-month agreement ends, choose your option: ✔ Continue renting and the purchase price will continue to drop
|
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Hobart HEJ102E COMBI Convection Steamer — 10 x 2/1 GN Electric
The Hobart HEJ102E is an electrically heated combi steamer with a generous capacity of 10 x 2/1 GN (67 mm tray spacing). Equipped with the VisioPAD touch control panel, this unit offers six versatile cooking modes and the ability to store 99 personalised recipes, making it suitable for high-volume kitchens that require large-format tray capacity.
The 2/1 GN format provides double the cooking area per tray compared to standard 1/1 GN, making the HEJ102E ideal for large batch cooking, sheet-pan production and operations that regularly handle oversized items in commercial kitchens, hotels and institutional facilities.
Key Features
- VisioPAD Control: Intuitive touch panel with clear, ergonomic graphical display for easy programme selection
- 6 Cooking Modes: Convection (0–250°C), Saturated Steam (to 98°C), Combined (30–250°C with 0–100% humidity), Low-Temperature Steam (30–97°C), High-Temperature Steam (99–105°C) and Regeneration
- Large 2/1 GN Capacity: 10-tray capacity for high-volume production
- AirControl: Continuously adjustable oscillating fan for uniform heat distribution
- JetControl: Latest injection technology for rapid steam generation and fast cavity cool-down
- CoreControl: Energy supply matched to demand with set and actual temperature display
- Crosswise Loading: Easy tray handling with improved visibility and safety
Construction & Design
- Cool-touch athermic double-glazed clipped door, hinged to the left with simple push closure
- Cavity illumination by LED strip in the door
- Left-hinged door with control panel on the right side
- External connection for core temperature sensor
- Humidifier, hold function, automatic rinse between cooking cycles and multiproduct cooking capability
Automatic Cleaning System
- Fully automatic, economic and fast closed-cycle cleaning
- Level 1: 19 minutes | Level 2: 27 minutes | Level 3: 37 minutes
- Rinsing: 2 minutes
Included Accessories
- 1 x 12-litre canister of Hobart HYLINE Combi Oven Cleaner HLC-70
- Water treatment system with connecting hoses (must be installed on incoming water supply)
Technical Specifications
- Capacity: 10 x 2/1 GN (67 mm spacing)
- Total Loading (Electric): 24.3 kW / 36.1 A
- Dimensions (W×D×H): 920 × 1171 × 1069 mm
- Flow Pressure: 1.5–6 bar
- Recommended Water Hardness: 0–3 °dH
- Noise Level: < 70 dB(A)
- Weight: 145 kg
<c202603>
| Model | HEJ102E |
|---|---|
| Type | COMBI Convection Steamer |
| Capacity | 10 x 2/1 GN (67mm spacing) |
| Control | VisioPAD |
| Cooking Modes | 6 (Hot Air, Combi-Steaming, Steaming, Finishing, Regeneration, Low Temperature Cooking) |
| Recipes | 99 personalised recipes |
| Electrical Supply | 24.3 kW / 36.1 A, 3-phase |
| Steam Generation | Boiler system |
| Temperature Range | 30 \u2013 300 \u00b0C (Hot Air), 30 \u2013 130 \u00b0C (Steaming) |
| Dimensions (W\u00d7D\u00d7H) | 920 \u00d7 1171 \u00d7 1069 mm |
| Weight | 145 kg |
| Water Connection | Cold water 3/4\u2033, max 4 bar, min 1.5 bar |
| Water Hardness | 0 \u2013 3 \u00b0dH (with water treatment) |
| Cleaning System | Automatic (Level 1: 19 min, Level 2: 27 min, Level 3: 37 min, Rinsing: 2 min) |
| Included Cleaner | 1 \u00d7 12L HLC-70 |
| Construction | Full stainless steel, double-walled insulated door |
No downloads available.
We deliver Monday to Friday during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times will be approximately:
- 3-5 business days for metro, Brisbane, Sydney and Melbourne
- 3-7 business days for Gold Coast, Sunshine Coast and Newcastle, Adelaide
- 5-10 business days for Perth
- 7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises)
- Standard deliveries are completed by a single driver to keep costs down
- Standard deliveries do not allow delivery date/time reservations
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Premium deliveries are In-Store (delivered inside your premises)
- Premium Deliveries are completed by two-men teams and provide some Additional Premium Delivery services
- Premium Deliveries do not include shopping centres, without a special quote
- Premium Deliveries do not include flights of stairs, without a special quote
- Premium Deliveries do not lifting heavy equipment over counters, without a special quote
- If you require In-Store Delivery (Premium Delivery Service), plus any additional services such as removal of old appliances, removal of packaging or a precise day/time for delivery,
Leave a memo when check out so that we can arrange this to private courier.
Once you’ve completed your purchase, our system will process your order and send you an email to confirm we have received your information. In the unlikely event that we have to change anything about your order, we'll be in touch asap.
Your tracking number will be sent a couple days after your order has been processed and you will be able to self-monitor your delivery on the courier's website or We’ll keep you update by SMS or email. If you need any assistance, you can always email us for support
We request all couriers to call you the day before delivery to arrange an approximate delivery window. We use private couriers for all deliveries including TNT, StarTrack, Cope Sensitive Freight, AirRoad and others, depending on the items and your location.
If you require removal of old appliances, must be disconnected, and drained in order for couriers to collect and dispose of them.
Large Item Deliveries
- Measure: Use a Measuring Tape
- Access
- Purchase
Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.
|
SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract. ✔ Upgrade equipment at any time After your 12-month agreement ends, choose your option: ✔ Continue renting and the purchase price will continue to drop
|
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