WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the "brix"of a product.
The ?œbrix??is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.
REF113 Refractometer
??Scale range: 0 to 32% Brix
??Minimum scale : 0.2%
??Accuracy: ±0.2%
??Built-in automatic temperature compensation range 10 to 30
WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the "brix"of a product.
The ?œbrix??is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.
REF113 Refractometer
??Scale range: 0 to 32% Brix
??Minimum scale : 0.2%
??Accuracy: ±0.2%
??Built-in automatic temperature compensation range 10 to 30
Catering Sale partners exclusively with Australia’s only dedicated hospitality equipment funder, Silver Chef. For 30 years Silver Chef have helped more than 30,000 customers – from start-up cafes to large restaurants and hotels – realize their business dreams.
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SilverChef’s Rent-Try-Buy® solution is a 12-month agreement that lets you try before you buy and gives you five flexible options to choose from throughout the term of your contract. ✔ Upgrade equipment at any time After your 12-month agreement ends, choose your option: ✔ Continue renting and the purchase price will continue to drop
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