Description
Roband CHOC1 Chocolate Tempering Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications.
Product features
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 2.9Amp
K202510
Warranty 12 months
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