Description
Roband CHOC2A Chocolate Tempering Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications.
Product features
- Designed to take various combinations of gastronorm pans
- Comes with 2 x 1/2 size 150mm deep pan plus lid
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 4.4Amp
K202510
Warranty 12 months
Downloads
